Description

Winter is the best time to try this stunning and delicious citrus. Blood (Moro) oranges are small to medium sized with a thin skin and few or no seeds. Slice it open and you'll see a dramatic and beautiful bright red to deep maroon interior. Take a bite and you'll become a fan of the intense orange taste that hints of fresh raspberry. Enjoy blood oranges out of hand, use them for an interesting juice or showcase their jewel-like color in recipes. Toss slices or segments into salads, salsas and chutneys. The intense flavor of Moro oranges is wonderful with roasted or grilled meat and poultry. Melt a couple of tablespoons of orange marmalade in the microwave and tumble in one peeled, diced orange for a quick and exotic sauce. Order your 22# case today!